The Rising Tide Recipe Collection
Peruse the Rising Tide Recipe Collection Archives
to find your favorite recipe featured on our Member Sale Flyers and in printed ads.
Gazpacho Garden Salad – June 2021 LCN’s “Farm & Table” Magazine
Strawberry Spinach Salad with Feta and Bacon – May 2021 LCN’s “Live from Lincoln County” Magazine
Cajun Trail Mix – April 2021 LCN’s “Outdoor” Magazine
Cream of Celeriac Soup – January A 2021
Mixed Green and Asiago Hoagie – January B 2021
Parsnips, Cranberry and Walnut Salad – December B 2020
Roast Turkey Hash – November B 2020
Health Pumpkin Jack-O-Lanterns – October B 2020
Sea Chowder & Shitake Bacon – September B 2020
Apple Cheddar Turkey Burger – September A 2020
Eggplant, Tomato, & Mozzarella Stacks with Pesto Sauce & Balsamic Reductions – August B 2020
Hydration Tip Recipies – August A 2020
Santorini Salad – July B 2020
Red White and Blue Salad – July A 2020
Asparagus Wrapped in Smoked Salmon filled with Goat Cheese, Lemon & Fresh Herbs – March B 2020
Featured Wine and Cheese Pairings – March A 2020
Roasted Cauliflower Hummus & Kale Chips – February B 2020
Creamy Sunchoke Soup with Apple & Walnut Oil – February A 2020
Moroccan Style Roasted Vegetable Salad – January B 2020
Black-Eyed Pea and Edamame Succotash – January A 2020
Holiday Crunch Salad – December B 2019
Low Carb Seared Scallops & Spaghetti Squash – December A 2019
Savory Stuffer Pumpkin – November A 2019
Pasta with Kale and Beans – October B 2019
Peanut Butter & Jelly Spider Sandwiches – October A 2019
Majorie Standish’s Apple Chutney – September B 2019
Rising Tide’s Kitchen – French Lentil Soup – September A 2019
Crunchy Vietnamese- Inspired Chicken & Rice Salad with Spicy Lime Dressing – August B 2019
